It’s National Waffle Day, so, obviously, I had to celebrate by sharing a fun and delicious waffle recipe with you all! With summer coming to a close, I’m still not ready to move on from some of my favorite summer flavors, and lemon poppy seed just so happens to be one of those. It was always my favorite muffin flavor as a kid, and that certainly hasn’t changed as an adult! That’s why it’s the perfect time to finally share this lemon poppy seed Greek yogurt waffle recipe.
This waffle is made with Greek yogurt, quinoa flour, eggs, and chia seeds, so you’re really getting in that protein! Plus it has that delicious flavor the entire family is sure to love. It’s also gluten free and vegetarian!
Here’s what you’ll need:
5.3 oz container of lemon Greek yogurt
1/2 cup quinoa flour
2 eggs
1 tsp baking powder
1 tsp vanilla
1 tbsp coconut oil, melted
1 tbsp maple syrup
1 tbsp chia seeds
1 tbsp poppy seeds
Pinch of sea salt
Instructions:
(Makes 2)
Mix together all ingredients in a bowl until smooth.
Pour half of the mixture into your waffle maker and cook according to its directions (~5 minutes).
Repeat for waffle #2!
Serve, and enjoy!