Can you even believe we are just a couple of days away from the first day of summer? I am beyond excited for the summer heat, beach days (minus this pretty unfortunate sunburn I'm rocking right now), and of course my favorite, picnics. There is so much fresh, local, and delicious produce filling up the farmer's markets and grocery stores, and I honestly couldn't be happier.
So in celebration of summer and all of the delicious goods I picked up this weekend, I decided to throw together a pasta salad with a twist. I wanted to keep it light and fresh, so I swapped out the noodles for some raw zucchini ribbons, added in some other tasty flavors, and finished it all off with Stella Cheese's new mozzarella.
The verdict - you NEED this in your life. It's so fresh and summery, plus this Stella Mozzarella is insanely delicious. This is the perfect side dish (or main dish if ya ask me) for your 4th of July picnics coming up in a couple of weeks. Or feel free to just make it as a quick, week night dinner. It's super easy to throw together, so it's the perfect way to end a long, hectic day.
Need another reason to try this one out? Yeah, I didn't think so, but I'll give you one anyway. You can use the $1 off coupon here when you pick up Stella mozzarella at your local store. So let's get to it!
Here's What You'll Need:
-2 zucchinis, spiralized using the ribbon blade
-1 tomato, cubed
-8 oz ball of Stella fresh mozzarella, cubed
-1/2 cup pitted kalamata olives, halved
-1/4 cup sherry wine vinegar
-2 tbsp olive oil
-1/2 tsp dried oregano
-Salt and pepper to taste
1) In a large bowl, mix together the zucchini ribbons, tomato, Stella mozzarella, and olives.
2) Drizzle on the vinegar, olive oil, salt, and pepper, and mix well.
3) Plate the "pasta" salad, top with the oregano, and serve.