Vegan Apple Cranberry Stuffing

I can't believe that I'm about to say this, but Thanksgiving is just about a week away. Seriously where did the time go?! I'm pretty sure it was just August. Either way, I'm definitely not disappointed. I love getting to spend time with family and eating some delicious food!

I've recently been partnering with Whole Foods Market on Instagram to share some of my holiday traditions and recipes, and I decided that I wanted to create something new this year. The majority of my immediate family is either vegan or vegetarian, so coming up with Thanksgiving options isn't always so straightforward. I figured it would be best to start with a Thanksgiving staple, stuffing.

It was pretty easy to keep this recipe vegan given the goodies I picked up at my local Whole Foods, and I decided to give it a bit a twist with the added sweetness. It has officially been vegan family member approved (this dish was gone pretty much immediately), and as someone who isn't vegan, I can say that I think everyone at the dinner table will love it! The sweet and savory combo will make it the perfect side dish for your Thanksgiving dinner.

Here's What You'll Need:

-10 oz package of organic 365 Everyday Value multigrain stuffing mix
-1 1/2 cups vegetable broth
-1/2 cup dried cranberries
-3/4 cup walnuts, chopped
-1 tbsp extra virgin olive oil
-1/2 large sweet onion, chopped
-1 celery stalk, chopped
-2 pink lady apples, chopped (can sub with other varieties of apples)
-1 tbsp fresh sage, chopped
-1 tbsp fresh thyme, chopped
-Olive oil cooking spray (optional)
-Sea salt to taste
-Black pepper to taste


1) Preheat your oven to 400 degrees
2) Heat the olive oil in a large pan over medium high heat.
3) Add in onion and celery, and cook for about 5 minutes.
4) Add in the apple, and cook for an additional 5 minutes.
5) Mix in the fresh sage, thyme, sea salt, and black pepper. Remove from heat.
6) Mix the apple, onion, and celery mixture into a large bowl with the stuffing package contents, dried cranberries, walnuts, and vegetable broth.
7) Spread the mixture evenly into a 2 quart baking dish, cover with foil, and bake in the preheated oven for 20 minutes,
8) Coat the top of the stuffing with a quick spray of olive oil cooking spray (optional), and return it to the oven for an additional 15 minutes until browned.
9) Serve, and enjoy!

Let me know know what you think in the comments below! I'd love to hear how you incorporated this dish into your holidays!