Mixed Veggie Breakfast Bowl

Sometimes coming off the weekend (especially if I made few less than healthy food choices) I really just crave vegetables. I don't think kicking off the day (or week) with veggies is ever a bad idea, so I decided to create this mixed veggie breakfast bowl. If you top anything with an egg, it's breakfast right? Maybe not, but I was very happy with this tasty bowl for my Monday morning breakfast.

Here's what you'll need:

-1 tsp coconut oil
-1/4 sweet potato cut into small cubes
-10 brussel sprouts, quartered 
-5 cremini mushrooms, quartered
-1/8 cup red onion, chopped
-1 tbsp shredded parmesan cheese
-1 egg
-1/2 tsp red pepper flakes
-1/4 tsp granulated garlic
-sea salt and black pepper to taste

Instructions:

1) Heat up the coconut oil in a large pan. Add in the sweet potato and brussel sprouts over medium high heat and cook for about 5 minutes.
2) Add in the red onion, red pepper flakes, garlic, sea salt, and pepper and cook for another 3 minutes.
3) Add in the mushrooms and cook for another 3- 5 minutes until all veggies are softened. 
4) Remove the veggies from the pan into a bowl, and sprinkle the cheese over the top.
5) Cook the egg as desired (I chose over easy), and top the veggie bowl.
6) Enjoy!

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